This is a picture of the produce section of the La Princesa Market in Watsonville, California. It’s owned by Ahmad Abud, and is the same kind of supermarket he wants to open on the south side of Peoria.
I got meet Mr. Abud today over my lunch break and take a tour of the old Miracle Mart that he is in the process of renovating. He plans to offer good-quality, fresh produce like you would find at Kroger or Cub Foods. He’s also planning to have a full-time butcher on staff. There will be a lunch counter where one can get fresh, hot foods, coffee, juice from concentrate, etc. There will be standard grocery items (brand names and generic) — dairy items, canned goods, etc. As a special niche, he plans to offer a full line of Hispanic food items.
And yes, in one corner, taking up approximately 1,800 square feet, he will sell packaged liquor, if his liquor license is approved. On that point, Abud expressed many times how surprised he has been that this is such a point of contention. He points out that every grocery store sells liquor, and the reason is because there’s not enough margin on grocery items alone — especially in this poorer neighborhood where he’s locating, where prices will need to be low and affordable.
He had some other things to say about the liquor controversy, too. His cashiers will be required to scan the bar code on the back of the purchaser’s drivers license or ID card in order to sell liquor in order to keep it from being sold to those underage. He also points out that adults on the south side who want liquor are going to buy liquor whether they buy it at his place or somewhere else, so denying him a liquor license doesn’t really solve anything in that regard. All it would do is keep the residents from getting a grocery store, which they sorely need.
He’s using local labor to remodel the store, which is good for the economy. One disadvantage of the site is that Adams street has an unbroken median in front of the store that prevents those traveling north from turning left into his parking lot. He said the city had indicated a willingness to work with him on that, perhaps picking up 50% of the cost of redoing the median if Abud will pick up the other 50%.
Finally, Abud said he was willing to put in writing as a condition of his liquor license that the liquor section will never be more than 12% of the total square footage of the store. That means that if he ever wants to change that percentage, he’ll have to come back before the liquor commission.
I understand the concerns about opening just another liquor store on the south side, but this isn’t a liquor store. It’s a grocery store. And grocery stores today sell liquor. If we’re going to wait until a liquor-free grocery moves into the south side they will never get a grocery store. This project should be approved and the liquor license granted, subject to the square-footage restriction.
Update: I should have mentioned that this property is in the proposed Eagle View TIF district, and Abud is counting on that incentive as a requirement for opening his store. I think one would be hard-pressed to argue against the need for a TIF in this area.