The New York Times has an interesting article today that questions whether children’s menus are good for kids. David Kamp writes, “the standard children’s menu is regressive, encouraging children (and their misguided parents) to believe that there is a rigidly delineated ‘kids’ cuisine’ that exists entirely apart from grown-up cuisine.”
Especially irritating to the author is the ubiquitous chicken finger. I have to admit, it is on every kids menu I’ve ever seen, even at Avanti’s where chicken fingers wouldn’t seem to fit an Italian menu. Says Kamp, “It pains me that many children now grow up eating little besides golden-brown logs of kid food, especially in a time when the quality, variety and availability of good ingredients is better than ever.”
The NY Times offered a place for readers to posit their opinions here. But I wonder, locally, what do you all think of children’s menus? Are you concerned that the food offered isn’t the healthiest? Or are you most concerned with the limited number and homogeneous nature of the offerings? Or do you think they’re great and wish you could order off of it yourself?
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