Sangamon County is the latest municipality to succumb to the anti-smoking police. According to the State Journal-Register:
The Sangamon County Board, by an unusually narrow vote of 16 to 13, approved on Tuesday a comprehensive workplace [including bars and restaurants] smoking ban that is set to go into effect the same day as Springfield’s – Sept. 17.
Activists are ramping up efforts to foist such a ban on Peoria, too. Of course, no one is forced to patronize or work in bars or restaurants against their will, and in fact there are quite a large number of restaurants that are already smoke-free by choice. That doesn’t stop anti-smoking activists from trying to restrict private property rights so that all bars and restaurants are non-smoking by law.
It seems obvioius to me that the real goal of these organizations is to make smoking itself illegal. If that’s the case, then there are other ways to go about that than stomping on private property rights. Fight to have the FDA regulate nicotine as the drug it is. Or fight for a constitutional amendment prohibiting smoking. But as long as it is still legal to smoke, and it’s still legal for people to assemble, then it should still be legal for said assembly to smoke ’em if they got ’em.
Incidentally, the smoking gun (ha ha) in the anti-smokers’ arsenal is a number of scientific studies they use to back up their claims regarding the health hazards of environmental tobacco smoke (also known as “ETS,” “second-hand smoke,” or “passive smoke”). I think it’s fair to question those studies, or at least anti-smokers’ use of those studies, in light of this article from Junkscience.com.
[Full disclosure: I am a non-smoker; never smoked anything my entire life, although I did hand out real cigars when my son was born.]